Comments on: Meatless Monday: Lentil and Sweet Potato Soup

By: Crystal

Crystal — Wed, 24 Feb 2010 03:55:26 +0000

That looks delicious! I made a lentil soup for the first time last week. I wasn’t sure how to season it so I mainly just put paprika, if I recall correctly. I’ll try out your way next time…. with the sweet potato, too! I currently have a split pea soup in the fridge waiting for me.

By: Teri [a foodie stays fit]

Teri [a foodie stays fit] — Tue, 23 Feb 2010 14:50:47 +0000

YUM. I just bought a ton of lentils and I love me some sweet potatoes so I’ll be making this soon! Thanks for sharing.
Teri [a foodie stays fit]´s last blog ..Still Pushing It

By: Janna (Just Flourishing)

Janna (Just Flourishing) — Tue, 23 Feb 2010 01:23:33 +0000

That looks so good! Lentils are my fave.

I need to get me some of the TJ’s Mirepoix asap!
Janna (Just Flourishing)´s last blog ..Bamboleo Review and Flying Kettlebells

By: Cal_runner

Cal_runner — Tue, 23 Feb 2010 00:40:35 +0000

Curry, cumin, and lentil = yum!

For all those who are still thinking about going meatless, I think this might help you. This may also help you if you got bored of the taste of tofu after a while like I did. http://www.lightlife.com/product_detail.jsp?p=gimmeleansausage. I have used the Gimme Lean sausage in stir fries, in sloppy Joe’s, and as meatballs in pasta. My boyfriend who is not vegetarian tells me the taste is pretty good, minus the juicy factor of meat (which is to be expected). I have also used Gimme Lean beef, but somehow I just stuck with buying the sausage version.
While the product is pretty expensive ($4.50 average/1 lb), it does store well in the fridge and makes life more fun as a vegetarian.