Comments on: Shed Kitchen: Perfect Sugar Cookies

By: Andrea

Andrea — Mon, 21 Dec 2009 15:36:41 +0000

A note from Mom….Be sure not to roll the dough too thin or the cookies will get too crispy and burn around the edges. I try to leave the dough about 1/4″ thick. Also, try to roll it out in big sections. The more you put the extra dough back and re-roll it, the tougher the cookies get.

By: Katie

Katie — Mon, 21 Dec 2009 00:10:14 +0000

thanks for the shout out girl! It was such a hit, I'll be making some more this week (I literally have 17 aunt/uncle pairs). .-= Katie´s last blog ..A day of Christmas gift baking =-.

By: Rachel

Rachel — Sun, 20 Dec 2009 23:21:40 +0000

Yes! I didn’t post a frosting recipe because I feel like so many people have a go-to one already…do you need a recipe?

By: amanda

amanda — Sun, 20 Dec 2009 22:47:59 +0000

Yummm sugar cookies! Do you frost them all up too? .-= amanda´s last blog ..Art of being creative =-.

By: Shane

Shane — Sun, 20 Dec 2009 19:09:40 +0000

I laughed so hard when I read the Jeremy Piven line. You are HYSTERICAL!